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Himalayan Yak Chew
$5.50 – $19.00
Level : moderate to power chewer
Description
Hard smoked cheese chew. Made using traditional methods with yak and cow milk.
When the chew becomes a small piece, take the leftover end away. Soak it in warm water for 5 minutes, heat in the microwave on high power for approx. 45 seconds to create a cheesy puffed treat.
Additional information
| Weight | 0.5 lbs |
|---|---|
| Size | SM, MD, LG, XL |
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